In the heart of Sacramento, Allora restaurant stands as a beacon of culinary excellence, intertwining the rich flavors of Italy with the vibrant local essence of Sacramento. At Allora, the dining experience is elevated by not just the exquisite dishes on offer but also by a deep-seated commitment to nurturing its core—the dedicated staff. The establishment has implemented a 23% service fee, a direct reflection of its commitment to providing exceptional compensation for exceptional work. This approach seeks to ensure that the team, responsible for crafting the unique Allora experience, is rewarded in a manner that matches their incomparable service and skill.
This proactive measure aligns Allora with a growing movement within the global culinary industry, wherein establishments of high calibre are embracing service fees as a means to sustainably support their teams. It’s not just about following a trend but rather about taking a stand for industry-positive practices. By adopting such a transparent and supportive payment structure, Allora signifies its gratitude towards both its staff and guests. The decision to implement a service fee serves as a testament to the restaurant’s dedication to excellence in every aspect, reassuring patrons that their support contributes to the well-being of every individual behind the Allora experience.
