May is National Barbecue Month, and East Sacramento is ready to turn up the heat. Whether you’re a grill master or just here for the ribs, this is the best time to enjoy smoky, saucy bites and the community spirit that comes with them. Let’s make your May sizzle with local tips, standout barbecue joints, and the best places to stock up for your next cookout.
Sizzling Grilling Tips for Backyard Barbecue Glory
Before you grab those tongs, sharpen your skills with some straightforward grilling wisdom:
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Preheat the Grill: Give your grill 15 minutes to get hot. This helps sear the meat and keeps it from sticking.
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Oil the Grates: Use a paper towel dipped in oil and tongs to wipe the grates. This keeps your food from falling apart.
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Don’t Overcrowd: Give your steaks and burgers some space. Crowding traps steam and ruins that perfect char.
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Let Meat Rest: After grilling, let your meat sit for a few minutes. This keeps all those tasty juices inside.
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Use a Thermometer: Guessing is for game shows, not grilling. Check your meat’s temperature to avoid overcooking.
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Experiment With Wood Chips: Add soaked wood chips to your grill for extra flavor. Hickory for bold, applewood for sweet, and cherry for a little tang.
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Sauce at the End: Slather sauce in the last few minutes to avoid burning the sugars.
With these tips, you’ll be the hero of every backyard barbecue.
Where to Get Your Barbecue Fix in East Sacramento
If you’d rather let someone else handle the smoke, East Sacramento has some standout barbecue spots that deliver big flavor.
Roxie Deli & Barbeque
3340 C St, Sacramento
This neighborhood favorite is famous for its rotating menu. Monday is tri-tip, Tuesday is pulled pork, Wednesday is ribs, and Thursday and Friday are all about brisket. Smoked chicken and meatloaf are available every day. Roxie’s has earned a loyal following for its slow-smoked meats and hearty sandwiches. Open daily, it’s the perfect spot for a quick lunch or a laid-back dinner.
Tank House BBQ and Bar
1925 J St, Midtown
Just a short drive from East Sac, Tank House is known for its barbecue platters and craft beer selection. The Midtown Chowdown platter is a feast: a full rack of ribs, brisket, pulled pork, chicken, hot links, and onion rings. Bring friends and stretchy pants.
Sauced BBQ & Spirits
Downtown Sacramento
For those craving something special, Sauced offers a 12-hour smoked short rib with a chipotle blackberry glaze. It’s only available after 5 p.m., but it’s worth the wait. The menu is loaded with classic barbecue favorites and creative sides.
Buckhorn Grill
Multiple Locations
If you’re on the go, Buckhorn Grill has you covered with barbecue sandwiches, burgers, and platters. It’s a reliable choice for smoky, satisfying meals.
Local Butcher and Market Spotlight
Great barbecue starts with great ingredients. East Sacramento is lucky to have some of the best butchers and markets in town.
Taylor’s Market
2900 Freeport Blvd, Sacramento
A Sacramento institution, Taylor’s is known for specialty cuts and in-house recipes. If you want to impress your guests, ask about their stuffed pork roast or take a butchering class to up your skills.
Mad Butcher Meat Co.
6480 Florin Perkins Rd, Sacramento
This family-owned shop is famous for hard-to-find cuts and wholesale prices. If you’re planning a big barbecue, stock up here and save.
Fresh Finds at East Sacramento Farmers Market
For those who like to keep it local, the East Sacramento Farmers Market is a Saturday morning must. Located under the trees in McKinley Park, the market runs from 8 a.m. to 1 p.m. from April through October. You’ll find organic produce, farm-fresh eggs, artisan bread, and even local honey. Pick up some seasonal veggies for grilling or a fresh bouquet to dress up your picnic table.
Make Your May Delicious
National Barbecue Month is your chance to try something new, gather friends, and enjoy the best flavors East Sacramento has to offer. Whether you’re manning the grill or picking up a platter from a local spot, there’s no wrong way to celebrate. Just remember: keep it simple, keep it tasty, and don’t forget the napkins.
Sources: blog.goldbelly.com, google.com, napoleon.com
Header Image Source: Gonzalo Guzman Flores on Unsplash
